I am Tricia Watson, and I founded this company based on my decades of expertise and deep understanding of the hospitality industry. As a former State Health Safety and Sanitation Inspector with the Division of Hotels and Restaurants and with over 23 years of experience as a detailed Restaurant General Manager and Contract Manager, I have a unique perspective that allows us to serve you better.
With a Bachelor's in Nutrition Sciences, HACCP Certification, I am dedicated to ensuring the highest standards of food safety for your establishment.
At Food Safety and Standards Consulting Services, we are passionate about being advocates for restaurant operators and the industry as a whole. Our mission is to educate and empower businesses to maintain compliance with FDA regulations, ensuring safe, high-quality dining experiences for your patrons.Leveraging my extensive background, our company offers comprehensive solutions that eliminate closures, excessive fees, and fines. We specialize in navigating licensing compliance intricacies, allowing you to focus on what you do best - running a successful restaurant.
Let us be your partner in success, providing unparalleled expertise, personalized guidance, and peace of mind. Together, we will create an environment of excellence where safety, sanitation, and compliance go hand in hand. Join us on this journey of elevating the hospitality industry, one restaurant at a time.
Tricia Watson, Founder & CEO
"Building Trust Through Food Safety
and Exceptional Performance!"
