EXPERIENCE A SAFE AND SANITARY TRANSFORMATION

Elevate Your Establishment with Food Safety and Standards Consulting Services. Our expert team conducts meticulous inspections and audits using a systematic approach to evaluate compliance with food safety regulations and industry best retail practices. From comprehensive hygiene protocols such as hand-washing technique, preventing cross-contamination and more!, we leave no stone unturned in identifying potential areas of improvement.In addition to our rigorous assessments, Food Safety and Standards Consulting Services can help establishments develop a strong food safety culture through our customized education and training programs. Tailored to the specific needs of each establishment, our in-depth workshops cover essential topics such as FDA regulations, best practices for food handling and storage, proper sanitation procedures, and the implementation of effective controls to minimize risks such as proper cooking, cooling , and reheating methods.By partnering with the establishment's operators and staff, we effectively educate and coach them on the paramount importance of compliance and the necessary behaviors to maintain a strong food safety culture. Our detailed feedback and recommendations for corrective actions empower establishments to enhance their food safety performance, ensuring safer dining experiences for their valued patrons.Trust in our consulting for peace of mind and excellence in safety. Take the first step towards mitigating risks, maintaining compliance, and prioritizing the well-being of your customers. Contact us today to schedule a consultation and embark on a journey of safer dining experiences.

HOSPITALITY SAFETY AND SANITATION CONSULTING SERVICES

HOSPITALITY INSPECTION

Running a hospitality business is hard work, but our consulting and inspection services can help make it easier. From food safety to customer service, we'll work with you to ensure that your business is running smoothly and efficiently. 

coaching & training

We understand the importance of a well-trained team that's why our services include staff training to ensure that your team is up-to-date and compliant with all regulations and rules. With our staff training services, you can rest assured that your team is equipped with the knowledge and skills needed to provide exceptional service to your customers.

food management

We understand the importance of proper food management in the hospitality industry. Our experts can provide comprehensive guidance on active managerial control practices and support on all aspects of food management, including delivery process, storage process, food preparation and handling.

customized prevention inspections

Stay Compliant and Confident: Customized Maintenance for Seamless Inspections. Trust us to keep your establishment in top shape with tailored maintenance, ensuring smooth inspections every time. Discover the peace of mind that comes with our meticulous service. Book your maintenance now!

audits on lodging establishments

Ensure that the premises are clean and well-maintained, including guest rooms, bedding, towels, mattresses, bathrooms, shelvings, appliances installed and properly maintained. Check for bed bugs infestation, laundry rooms for lint build up, AC ventilation, ice protection, ice chutes cleaned and sanitized, hand washing signs posted, exterior premises maintained.

notary public

 Ensure legally binding agreements with meticulous attention. Streamline processes and elevate your business dealings with our Safety and Sanitation Consulting Services. Trust us for secure transactions and confidence in your hospitality business!

MITIGATING FOOD SAFETY RISKS  FOR YOUR ESTABLISHMENT.

Elevate Your Food Safety Standards with Food Safety and Standards Consultancy Services. Our comprehensive approach encompasses three critical aspects of food safety:

Contamination hazards: Our expert team identifies and addresses biological hazards like bacteria, viruses, and parasites, as well as chemical hazards from cleaning agents or pesticides, and contamination like hair, finger nails in food. This meticulous evaluation safeguards your customers from potential foodborne illnesses.

Cross-contamination risks: We assess and implement proper food handling practices and storage measures to prevent pathogens or allergens from transferring between surfaces, ensuring the utmost food safety. This includes evaluating the separation of raw and cooked foods with the food storage hierarchy chart, proper storage practices, and stringent hygiene measures.

Temperature control issues: Food Safety and Standards Consulting Services emphasizes accurate temperature control to prevent harmful bacteria growth and maintain food quality. Our risk assessment process identifies potential issues related to improper storage temperatures, inadequate refrigeration or heating equipment, or insufficient monitoring of food temperatures and a lack of use of the Thermometer.

Additionally, we address factors related to the infrastructure and exterior of restaurants and lodging facilities that impact food safety and consumer safety:
Building maintenance: Proper upkeep of building structures, including walls, floors, and ceilings, ensures a clean and safe environment for food preparation, minimizing contamination risks.
Ventilation system: Effective ventilation systems maintain proper air circulation, reducing the risk of airborne contaminants affecting food and ensuring a healthier kitchen environment.
Pest control: We establish preventive pest control measures, including regular inspections and proactive actions, to prevent infestations that could contaminate food and compromise safety.
Waste management: Adequate waste management practices, including proper disposal and regular garbage collection, deter pests and diseases, promoting overall hygiene and sanitation.
Exterior cleanliness: A clean and well-maintained restaurant exterior, including parking lots, sidewalks, and outdoor dining areas, influences customers' perception of safety and hygiene.
Lighting and signage: Sufficient lighting both inside and outside the facility enables proper visibility, reducing the risk of accidents or contamination during food preparation. Clear and informative signs regarding food safety practices, emergency exits, and potential hazards guide staff and customers towards safe behavior.
Accessibility and security: Measures such as accessibility features and enhanced security protocols ensure a safe environment for all, fostering a positive dining experience.
With a combination of education, training, and implementation of best practices, Food Safety and Standards Consultancy Services mitigate risks associated with these major factors and create a strong food safety culture. Trust us to safeguard your establishment's reputation, elevate customer confidence, and foster a safer dining experience.
Contact us today for a consultation and embrace the journey of exceptional food safety and success.

OUR SERVICES

EXPERIENCE A SAFE AND SANITARY TRANSFORMATION

HOSPITALITY SAFETY AND SANITATION CONSULTING SERVICES

HOSPITALITY INSPECTION

coaching & training

food management

customized prevention inspections

audits on lodging establishments

notary public

MITIGATING FOOD SAFETY RISKS FOR YOUR ESTABLISHMENT.

Contact Us

emergency

Follow Us